Allergen guide
Every dish on the menu and the allergens the restaurant lists for it. Not sure about something? Ask us before you order: 73 52 46 00.
The menu marks 7 of the 14 allergens: gluten, milk, egg, fish, shellfish, nuts and soy. Celery, mustard, sesame, sulphites, lupin, molluscs and peanuts are not marked yet, so ask the staff. Our kitchen handles all of them, so we can't promise a dish is free of traces.
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